Let us start with the alcohol . . .
Absinthe . . . This place was divey and creepy and a lot of fun. I think this is where Anthony Bourdain came when he did the Paris/Absinthe episode. Fortunately or unfortunately, the absinthe didn't have any crazy affect on Brandon or I, but we did enjoy trying 4 of the less-typical absinthes: Monmarte (Austria), Moulin Verte (Germany), Roquette 1797 (France?), & Brevans Hr Giger (Germany). My favorite was Monmarte. The process of making the drink is a lot of fun. They put the absinthe in the glass, then put a spoon w/ holes over the top of the glass and a sugar cube is placed on the spoon. Then water slowly drips over the sugar until the sugar is gone. You then taste the concoction and add some fresh water to it. It is an experience!
Wine . . . The wine is cheap cheap cheap and good good good!!! I brought wine with me almost everywhere. I drank wine in front of Notre Dame, the Opera, the Sacre Coeur, the Seine, the Eiffel Tower, etc. Some Heinekens made appearances as well.
Food . . . What they say about the baguettes being ridiculously good and cheap is true. Bread is everywhere and it is well worth the sugar intake. It is also a fabulous vehicle for delicious cheeses and meat pate-deal-ios; This sealed the deal for me.
For example, Brandon, Fabienne, & I had a massive picnic at a park near their apartment yesterday. Fois gras, 3 different types of meat pate-deal-ios (I really can't remember the names of these things), some wine, cheeses, figs, baguettes, some other weird thing I picked out with cheese and tomatoes in it, etc . . . The park was lovely and it was a warm, sunny day.
Another fabulous meal was made and eaten at Brandon & Fabienne's place for a nice dinner party with their friend Antoine. Brandon made duck w/ fig sauce and some potatoes cooked in duck fat. YUM!!
ESCARGOT!! Yummy-town for sure. The hardware is difficult to master, but the effort is worth it.
The 2nd best meal I had after Brandon's duck was the Sri Lankan place Brandon took me to: Dayaany (affectionately known as "Mama's"). I had "The Devil" I think it was called (lots of meat and spicyness), and Brandon had something called the "Coti Roti" or something. Sorry, I have a terrible memory and I don't take notes very often.
Yumminess was had, and all the stairs in Paris are doing their job of keeping this sugar-addled body from growing in size. Now if only I could get a big mug of black coffee somewhere . . .